Functional nutrition laboratory tests offer valuable insights into an individual’s overall health, aiding in the identification of underlying imbalances or deficiencies that may contribute to various health conditions, including chronic diseases like cardiovascular disease, diabetes, or autoimmune conditions. By addressing these imbalances proactively, individuals can potentially prevent or effectively manage these conditions. Based on the test results, a personalized plan can be developed to address any nutrient deficiencies or imbalances. This may involve recommending specific foods, dietary modifications, and supplements to optimize nutritional status and support overall health. We provide three specific tests: NutrEval, GI Map, and Food Sensitivities.
Comprehensively analyzes an individual’s nutritional status, assessing various aspects of metabolism, including digestion, absorption, cellular energy production, detoxification, neurotransmitter balance, and oxidative stress. The test offers several benefits, including the detection of nutrient deficiencies, evaluation of amino acid profiles, assessment of oxidative stress markers, identification of detoxification capacity, and insights into neurotransmitter balance.
The GI-MAP (Gastrointestinal Microbial Assay Plus) test is a stool analysis that provides detailed information about the microbial composition and function of the gastrointestinal (GI) tract.
Provides a comprehensive analysis of the gut microbiome, assessing the presence of various bacteria, parasites, fungi, and viruses. It also evaluates markers related to inflammation, digestion, and gut health.
Designed to identify specific foods or ingredients that may be causing adverse reactions or sensitivities in an individual's body.